Are you a ramen lover visiting Tokyo? If so, you absolutely must try Tomochin Ramen in Koenji! Known for its delicious “chuka soba” (Chinese-style ramen) and welcoming atmosphere, this cozy spot is just a quick 3-minute walk from JR Koenji Station. Let me share why Tomochin Ramen has become a local favorite and a must-try experience in Tokyo’s bustling food scene.
The Ambiance – Simple, Cozy, and Friendly
Tomochin Ramen greets you with a classic red sign featuring “Chuka Soba” in white letters, making it easy to find even in Koenji’s busy shopping street. The cozy interior has a straightforward counter seating arrangement where you can watch the chef work his magic. It’s a no-fuss ramen shop with a focus on flavor and great value, making it popular among locals and ramen enthusiasts alike.
The Menu – Affordable and Flavorful Ramen
The star of the menu is the Chuka Soba, priced at just 700 yen. You’ll be delighted with a large portion of steaming hot soup topped with generous slices of chashu (pork), green onions, and menma (bamboo shoots). The broth, although clear, is packed with umami flavors and has a slightly nostalgic taste that reminds many customers of traditional Japanese ramen shops. The noodles are flat and have a smooth texture that pairs perfectly with the rich, savory broth.
One of the unique offerings here is the free rice with every order. Yes, you read that right! You can enjoy a complimentary bowl of rice with your ramen and even ask for a refill. Many locals love to pile slices of chashu on top of the rice, creating a quick and delicious chashu rice bowl.
The Famous Egg and “Chan-Kei” Ramen Style
Tomochin Ramen specializes in what locals call “chan-kei” ramen, a style that originated from the famous Nagi Ramen group known for its intense dried fish (niboshi) flavors. Although Tomochin Ramen uses a slightly milder approach, it still offers a flavorful and balanced experience. A favorite here is the egg tempura, which adds a rich, creamy element to the dish when broken into the soup. This detail is a delight for foodies seeking new flavors and textures in their ramen.
How to Order – Simple Tips for First-Timers
Ordering at Tomochin Ramen is easy. Just select “Chuka Soba” from the vending machine. If you’d like the salt-based broth, let the staff know once you’re seated. And don’t forget to grab the white ticket under the machine for your free rice – if you miss it, just let the staff know, and they’ll happily assist you. It’s a simple, friendly system designed to make your experience smooth and enjoyable.
Why Tomochin Ramen is a Must-Visit
For just 700–750 yen, you get a filling, flavorful meal that combines the best of Japanese comfort food with an unbeatable price. The generous portion sizes, free rice, and refill option make it a fantastic value for money, and the nostalgic flavors of “chan-kei” ramen offer a unique Tokyo food experience. The high-quality chashu and the option to add fresh garlic or spicy miso on top make every bite an explosion of flavors.
Tomochin Ramen – Store Information:
- Address: Tokyo, Suginami-ku, Koenji-kita 2-21-4
- Nearest Station: JR Koenji Station, North Exit (3-minute walk, 188 meters)
- Opening Hours:
- Monday–Thursday: 10:00 – 22:00
- Friday: 10:00 – 05:00
- Saturday: 08:00 – 05:00
- Sunday: 08:00 – 21:00
- No Holidays
Whether you’re a ramen lover or just looking for a delicious, budget-friendly meal in Tokyo, Tomochin Ramen is a must-visit on your Tokyo food adventure. Be sure to visit Koenji’s beloved Tomochin Ramen, and enjoy the taste of authentic Japanese “chuka soba”!
