If you’re craving an unforgettable Italian meal with a Japanese twist in Tokyo, look no further than Andiamo all’ Uscita in Koenji! This cozy Italian bar offers unique dishes and an inviting atmosphere, just a 90-second walk from Koenji Station’s North Exit. As a Koenji resident and food lover, I was excited to try the creative menu that combines traditional Italian flavors with Japanese influences, especially the innovative Niboshi Genovese pasta.
Unique Flavors – Italian Pasta Meets Japanese Ingredients
Andiamo all’ Uscita’s unique twist on Italian classics is what sets it apart. Known for using noodles from Asakusa Kaikarou, a famous noodle manufacturer, the pasta has a chewy, delightful texture that perfectly captures the sauces. One of the most popular dishes here is the Niboshi Genovese pasta, which combines traditional basil Genovese sauce with Japanese dried sardines. The result? An explosion of umami flavors with a subtle hint of bitterness from the niboshi (dried sardines) that complements the freshness of the basil. This dish is a rare find, and it’s something you won’t experience at a typical Italian restaurant!
The Senbero Set – An Amazing Deal for Solo Diners
If you’re visiting alone, try the “Senbero Set,” which includes two drinks and two appetizers for just 1,000 yen! This is a great option if you want to sample a variety of flavors. I tried the pickled baby peaches and prosciutto—two appetizers that were both unique and delicious. The peach’s subtle flavor perfectly balanced the saltiness of the prosciutto, making for an unexpectedly delightful pairing.
The Cozy Atmosphere and QR Code Ordering
The entrance of Andiamo all’ Uscita is hard to miss with its pastel-colored exterior. The bar offers a relaxed, quirky space that feels both casual and inviting. With QR code ordering, the menu is accessible in English, which makes ordering easy even for first-time visitors. They also offer a family-friendly environment with baby chairs and stroller access, making it a comfortable choice for travelers with young children.
Highly Recommended Dishes
Along with the Niboshi Genovese, Andiamo all’ Uscita offers a delicious Napolitan Spaghetti, a Japanese take on the Italian classic, featuring tangy ketchup-based sauce with bell peppers, onions, and sausage. The pasta’s texture is neither al dente nor overcooked, providing a unique experience that appeals to both Italian pasta fans and Japanese food lovers alike.
For dessert, I tried the Italian Mini Pudding with Gelato. The pudding was perfectly firm, balancing sweetness with the caramel sauce, and the gelato added an extra layer of rich flavor. This dessert is a must-try for anyone with a sweet tooth!
Andiamo all’ Uscita – Store Information:
- Address: 2F, 3-22-5 Koenji-kita, Suginami-ku, Tokyo
- Access: 90-second walk from JR Koenji Station, North Exit (102 meters)
- Opening Hours:
- Monday–Saturday: 11:00 – 22:30 (Last Order 21:30)
- Sunday: 10:00 – 17:00 (Last Order 16:00)
- Closed irregularly once a month
- Payment Methods: Credit cards accepted (VISA, Master), PayPay and d-barai available
- Seating: 30 seats, private room not available, full smoking ban
- Family-friendly: Baby chairs available, strollers allowed
Whether you’re a solo diner or visiting with friends, Andiamo all’ Uscita is a delightful place to explore innovative Japanese-Italian fusion in Tokyo. Add this hidden gem in Koenji to your Tokyo food itinerary, and enjoy a truly memorable meal!
